Harmonise standards to bar low quality local foodstuff Article written by AGATHA NGOTHO @agathangotho Fresh Produce players have raised alarm how fresh produce rejects barred from international markets find their way to local meal tables. Okesegere Ojepat, Fresh Produce Consortium of Kenya Consortium (FPC Kenya) chief executive officer said they are in consultation with local supermarkets and producers [...]
Kenyans consume unsafe products for lack of scrutiny Tuesday 6th March | The Nation | JAMES KAHONGEH How often do you stop to scrutinise branded products before using them? Do you ensure that food and drinks are healthy and safe for consumption? For most Kenyans, a product makes the cut of safety for consumption as long [...]
Healthy Green Choice reduces poisonous food on the Nairobi market The Daily Nation of Kenya shared an article titled ‘Food on sale filthy and contains poisons,’ today, 5th March 2018. This blog summarizes this article, pointing out the complexity of the challenges faced that are the proponents of dangerous food. It then presents Healthy Green [...]
Could your fruit vendor be selling you poison? By Allan Mungai | Published Thu, February 22nd 2018 at 00:00, Updated February 21st 2018 at 22:51 GMT +3; Standard It is a foregone conclusion that eating fruits is one of the best ways to keep healthy. As they say, an apple a day keeps the doctor [...]
The trust-based food system Certification and documentation is not the only way to new way to substantiate that you are an honest player in a chain. A sustained line of quality control can also be established through trust; not as an alternative to certification but as [...]
